This is the original recipe. Just a simple and sugary brownie recipe...but I took it and tweaked it to be healthier. I hope you all enjoy it as much as my family did. And it was totally TODDLER approved!
Easy Wheat Brownies: MommyWeighLess Style
1/2 cup canola oil
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup wheat flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate morsels(optional)
1) Preheat your oven to 350 degrees F and grease a 9x9 baking pan.
2) In a medium bowl mix together the oil, sugar, and vanilla. Beat in the eggs one at a time. In a separate bowl mix together the flour, cocoa, baking powder, and salt; gradually mix into the egg mixture until well mixed. Add in chocolate morsels. Spread batter evenly into pan.
3) Bake at 350 for 15-20 minutes. Brownies are done when the top is crispy and you can insert and remove a toothpick cleanly.
6 Grams of Fat
15 Grams of Carbs