Friday, June 7, 2013

Whole Wheat Brownie

This is the original recipe. Just a simple and sugary brownie recipe...but I took it and tweaked it to be healthier. I hope you all enjoy it as much as my family did. And it was totally TODDLER approved!

Easy Wheat Brownies: MommyWeighLess Style


1/2 cup canola oil

1/2 cup sugar

1 teaspoon vanilla extract

2 eggs

1/2 cup wheat flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate morsels(optional)


1) Preheat your oven to 350 degrees F and grease a 9x9 baking pan.

2) In a medium bowl mix together the oil, sugar, and vanilla. Beat in the eggs one at a time. In a separate bowl mix together the flour, cocoa, baking powder, and salt; gradually mix into the egg mixture until well mixed. Add in chocolate morsels. Spread batter evenly into pan.

3) Bake at 350 for 15-20 minutes. Brownies are done when the top is crispy and you can insert and remove a toothpick cleanly.

Nutrition Facts

141 Calories
6 Grams of Fat
15 Grams of Carbs

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